D1. CRISPY AROMATIC DUCK

99. MIXED PLATTER
FOR 2 PEOPLE

01. DUCK SPRING ROLL (4)

02. PRAWN SPRING ROLL (4)

03. SPICY THAI FISH CAKE *

04. CHICKEN SATAY

05. SESAME PRAWNS TOAST

06. CRISPY WONTON

07. PORK DUMPLING

08. BBQ PORK HONEY RIBS **

09. SPICY PRAWN CRAKER *

98. VEGETARIAN MIXED PLATTER (for 2 people)

10. FRIED VEGETABLE DUMPLING

11. FIRED BEAN CURD

12. VEGETABLE SPRING ROLLS

13. SWEET CORN CAKE *

with 6 pancakes, shredded cucumber and spring
onions and romatic sauce

Selected of homemade starters: Chicken Satay, Crispy Wonton, Prawn on toast and Prawns Spring Roll

Deep-fried finely chopped aromatic duck and vegetables wrapped in crispy srping roll pastry

Deep-fried marinated King prawns, wrapped in crispy spring roll pastry

A classic spicy thai fish cake made from Cod fish fillet, Black father fish, flavoured with red curry, shredded lime leaves and bean

Chicken breast marinated with satay sauce on skewer, served with peanut sauce

Deep-fried finely chopped prawns and chicken, floavoured with coriander roots, garlic and ground pepper, filled on toasts and topped with sesame seed

Fried wonton filled with finely chopped King prawns and chicken

Steamed dumpling with minced pork and prawns

Spicy pork spare ribs marinated with special homemade spicy honey and herbs sauce

Selected of homemade starters : Vegetable Spring Rolls, Fried Bean curd, Vegetable Dumpling and Sweet Corn cake

Filled with vegetable and soft bean curd

Deep-fried bean curd with sweet chillies sauce

Shredded vegetable and glass noodle stuffed in a crispy spring roll pastry

Blended sweet corn, flavour with red curry in Thai style